Bartenders are an integral part of any front of-house team. They provide exceptional customer service as well as keeping the drinks flowing. Although the job is hard work, dedication and hard work are worth it. There are a variety of bartending jobs in Austin, including positions at restaurants, bars, and catering companies.
GigSmart helps you find the best candidates for your shifts. To make the best hiring decisions for your business, search bartender profiles and ratings.
Bartenders should be able communicate with guests effectively. This is why it's important to find someone who can describe the menu and give recommendations. Your bartender should also be familiar with the special cocktails and beverages available.
The Bartender is responsible for mixing, garnishing and serving drinks at a rapid pace. They must follow the rules and be able to follow any state, federal or corporate liquor regulations. They must be able to recognize alcohol intoxication and escalate it with management or security.
They are responsible for making beverages on demand, assuring that all products are in good condition and helping with any other duties. They are also responsible for storing and moving alcohol, kegs, and other equipment.
Austin bars may offer a rotating list of specialty beverages. These drinks are very popular among tourists and locals alike. These include the Half Step "Asian Fusion" cocktail, The Roosevelt Room's rum-based concoctions, and Daijoubu's spicy tequila-forward cocktails.
A good bartender is someone who can be a team player and understands that they're part of a larger group of employees. They need to be able to work with others in the bar and restaurant and be flexible when things get busy.
This position may require heavy lifting of alcoholic beverages and other items, so you should be in great physical shape. You will also need to be able handle the fast-paced bartending shift and understand safety and health policies.
The Bartender will be a warm, friendly individual who provides exceptional customer service in a changing and fast-paced environment. This position requires excellent communication skills and a good sense humor. Serving a wide variety of alcohol and non-alcoholic drinks to customers, maintaining high attendance, and scheduling shifts according to business needs.
They'll also be responsible for stocking a wide variety of beer, wine, spirits and other ingredients in order to keep the bar stocked. They also need to be able to requisition product and maintain a large inventory of barware, glasses, straws, stirrers, condiments, ice, produce, and other bar supplies.
You'll be responsible for greeting and assisting guests with orders for beverages, including drinks, appetizers, and entrees. You will also be able prepare alcoholic or non-alcoholic drinks by following established recipe guidelines and ensuring portion control.
FAQ
What should I do when my cocktail drinks get too hot?
For 5 minutes, chill your drinks in the fridge before you open them. They won't need to heat as quickly.
What is the difference of a mocktail and cocktail?
A cocktail is one that contains liquor. A mocktail is made with fruit juice.
What are the top drinks bartenders should know?
A bartender should learn how to create a perfect cocktail. It isn't enough to mix ingredients. Each ingredient must be explained to you, so you can decide why one is better. A master bartender is able to understand all this information and creates amazing drinks.
How do I learn how to make cocktails?
There is no right answer. It will take time to find the right solution for you.
However, there are some important things to remember when making cocktails.
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Many recipes will require ingredients such as lemon juice or orange juice. However, these ingredients can't always be interchangeable.
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You may need specific glasses for certain recipes. So before you buy anything, check out which glasses work best with your preferred type of beverage.
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Mixing cocktails is easier if you add ice first. Next, pour your liquid over the ice.
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Always shake well Shaking will aerate the mixture and give you a more flavorful drink.
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Garnishes are also important! They really bring everything together.
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Always use fresh herbs. Fresh herbs taste much better than dried ones.
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You can try different flavors. Try different fruits, herbs, and spices to spice up your favorite drinks.
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You can experiment with different types of alcohol. There are many options for spirits. Each spirit has its own distinct flavor profile.
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Mixing drinks can have fun. Following the above rules will allow you to mix delicious drinks.
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Always be open to asking questions. Bars and restaurants are more than happy to share their knowledge.
Statistics
- You can simply follow the rule of thumb: $1/beer or wine, $2/ cocktail, and 10-20% for large tabs. (alembicbar.com)
- If you choose one that's made with 100 percent agave (like Milagro or Sauza), you'll save a ton of money and still get a great-tasting drink. (mashed.com)
- According to a post on Quora, the average bartender can make upward of 140 drinks per hour. (gloworder.com)
- The tequila should be 100 percent agave, not the cheaper “mixto” products, which blend a minimum of 51 percent agave with other sugars. (cooking.nytimes.com)
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How To
How to make mixed beverages?
Mix drinks are made with different ingredients like juices, liqueurs or syrups. Mixing liquors together with water and ice makes a cocktail. It is usually made with fresh fruit juice, lemonade, soda water, tonic water, ginger ale, club soda, beer, wine, or any other type of alcoholic beverage.
The following types of cocktails are most common:
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Margarita - A Mexican cocktail consisting of tequila, triple sec (or Cointreau), lime juice, and salt.
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Daiquiri -- A Cuban cocktail that includes rum sugar, lime juice, crushed ice, and rum
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Mojito – A Cuban cocktail that consists primarily of mint leaves and some rum.
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Gin and Tonic: A British cocktail that includes gin & tonic.
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Martini - A Martini is a cocktail that consists of vodka, vermouth, bitters and olive oil.
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Whiskey sour - A whiskey cocktail consisting of bourbon, sweetened condensed milk, lemon juice, and egg white.
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Sidecar - A French cocktail consisting of cognac, orange juice, and grenadine.
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Collins – A cocktail made with equal amounts of gin or lemon juice.
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Manhattan – A cocktail that consists of sweet vermouth (rye whiskey), maraschino cherries, sweet vermouth, angostura bitters, seltzer, and maraschino cherries.
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White Russian - A cocktail consisting of vodka, Kahlua, coffee liqueur, and cream.
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Brandy Alexander- A cocktail that includes brandy, dark chocolate syrup, heavy whipping, and creme de coco.